Pineapple Blueberry Smoothie Recipe
Pineapple Blueberry Smoothie – A sweet and fresh smoothie to grab when you are on the go! Made with delicious fruit and yogurt, banana and almond milk, this pineapple blueberry smoothie is perfect for breakfast or a snack.
Pineapples and blueberries are a very healthy fruit, and they taste amazing. One of the best things about these fruits is that they can be used for many recipes breakfast, lunch, dinner, dessert, and even a tasty smoothie. But there is nothing like eating fresh pineapple and blueberries! There are so many different ways to eat these fruit. You can eat them raw, of course, or you can make a flavourful smoothie.
The following pineapple blueberry smoothie recipe is very healthy and extremely easy to make. Our go-to breakfast is always a smoothie when we are on the run, you can whip it up in less than five minutes! Don’t forget that pineapples and blueberries are loaded with many health benefits.
Ingredients You’ll Need
To start you will first need to prepare the following ingredients. We suggest that you use organic options, and that you avoid adding ingredients with extra sugar added because pineapple has enough sugar in it naturally.
Ingredients for Pineapple Blueberry Smoothie
- Fresh or Frozen Organic Pineapple – 1 cup
- Fresh or Frozen Organic Bluberries – 1 cup
- Banana – 1/2 a medium banana per smoothie
- Organic Almond Milk – 1/2 cup unsweetened almond milk
- Yogurt – 1/2 cup (Optional)
Instructions
When you’re ready to make your smoothie, just follow these incredibly simple instructions:
Combine your blueberries, pineapple, banana, almond milk and yogurt in your blender.
Cover and blend until it reaches desired consistency
Pour in glasses
Top with a sprinkle of hemp seeds, blueberries, or a slice of pineapple. Enjoy!
Note: Feel free to add more almond milk if you are not using yogurt.
We hope that you enjoy our Pineapple Blueberry Smoothie Recipe! This smoothie is extremely simple and tastes amazing! Feel free to modify this tasty recipe with mixed berries.