Delicious mango bread with vanilla lime glaze recipe is very easy to make, and so tasty! This is a sweet bread that can be enjoyed after breakfast or dinner, or as a snack with coffee or tea.
Caution, we have been told that this is very addictive and hard to stop eating!
Mango Bread Recipe
- 9×5 inch loaf pan
- Large mixing bowl
- 2 cups Flour Option: Gluten Free All Purpose Flour
- 2 tsp Aluminum Free Baking Soda
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Ground Cloves
- 1 tsp Ground Ginger
- 1/2 tsp Salt
- 1 1/2 cup Brown Sugar
- 4 Eggs
- 1/4 cup Applesauce
- 2 Ripe Mangoes Cut into cubes
- 1/4 cup Mango Nectar or Mango Purée
- 1 tsp Coconut Oil For greasing
- 1 cup Chopped Walnuts
Vanilla Lime Glaze *Optional*
- 1 Lime, juiced
- 1 tsp Vanilla Extract
- 1 cup Confectionary Sugar
- Preheat oven to 350°
- Use a small square piece of parchment paper to grease your loaf pan with coconut oil. Pay attention to the corners and edges, make sure you get them.
- Sprinkle flour, distribute and cover the entire interior of the pan. Set aside.
- Add flour, salt, baking soda, cinnamon, nutmeg, ground cloves, and ginger to large mixing bowl.
- Mix thoroughly. Make a well in the center of bowl.
- Add brown sugar, eggs, applesauce, mango nectar purée and mango cubes.
- Mix slowly the wet ingredients into the dry ingredients with a spatula.
- Pour into the loaf pan. Top with chopped walnuts.
- Place pan in the center of top rack in oven and bake for 55-60 minutes.
- Bread is ready when golden brown and after inserting a thin knife in center of loaf comes out clean.
- Use a plate or board and place on top of loaf pan. Flip over and lift pan to release loaf. Place loaf right-side up.
- Using a thin knife poke holes throughout loaf. Slowly pour glaze on top of bread while stillwarm. Let cool.
Vanilla Lime Glaze Directions
- Place lime juice, vanilla extract and sugar in a small bowl. Whisk until smooth.
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